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Frozen Bloody Mary
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1/2 c. tomato juice 4 oz. Vodka 1/4 tsp. salt 1/2 tsp. horseradish 1 tsp. lemon juice 1 tsp. worchestershire sauce 2-3 drops of Tabasco sauce 10 tomato juice cubes celery salt (glass rim) Freeze tomato juice in ice cube trays. Place all ingredients in blender except celery salt. Blend for 1-2 mins. Wet rim of glass and dip in celery salt. Pour Bloody Mary into glasses, and enjoy. |
Cranberry Double Citrus Smoothie
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1/2 c. cranberry juice 1/2 c. tangerine juice 3/4 c. mandarin oranges 10 cranberry juice cubes Freeze cranberry juice in ice cube trays first. Blend all ingredients together for 1-2 mins. |
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Cranberry Raspberry Smoothie
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1/4 c. cranberry juice 1 pt. fresh raspberries 1 T. orange juice 1-2 T. sugar 10 cranberry juice cubes. Freeze cranberry juice in ice cube trays first. Blend all ingredients in blender for 1-2 mins. |
Pineapple Bloodorange Smoothie
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3/4 c. blood orange juice 1 1/2 c. pineapple chunks 1 T. lime juice 2 T. sugar 6-8 ice cubes Blend all the ingredients together for 1-2 mins. |
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Blackberry Apricot Smoothie
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14 fresh apricots (pit removed, cut in 1/4 's) 1 pt. blackberries 1 T. lemon juice 1/2 c. apple juice 1 T. lime juice 4 T. sugar 8 ice cubes Blend all ingredients together for 1-2 mins. |
Mango Lime Smoothie
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1/4 c. apple juice 1/4 c. mango juice 1/2 c. lime juice 2 mangoes (peeled, cut off pit and cut in 1 in. pieces) 6 T. sugar 9 ice cubes 1/4 c. rum (optional) Blend all the ingredients together for 1-2 mins. |
